Fitness data for BACOVA_04682 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.4 -1.0 compare
carbon source D-Arabinose 10 mM (C) -2.5 -0.9 compare
carbon source Pullulan 2.5 mg/mL (C) -2.5 -0.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.4 -0.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.2 -1.0 compare
carbon source D-Galactose 10 mM (C) -1.9 -1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.6 -0.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.5 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.3 -1.3 compare
carbon source D-Maltose 10 mM (C) -1.3 -1.3 compare
carbon source complex media BHI 1 x (C) complex media -1.3 -1.3 compare
carbon source complex media GAM 1 x (C) complex media -1.2 -1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -0.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.1 -0.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.1 -0.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0 -0.6 compare
carbon source Sucrose 10 mM (C) -1.0 -1.2 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.9 +1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.2 +0.8 compare