Fitness data for BACOVA_04679 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source D-Mannose 10 mM (C) -0.6 -2.3 compare
carbon source Beta-Lactose 10 mM (C) -0.5 -1.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -1.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +0.7 compare
carbon source D-Mannose 10 mM (C) +0.4 +1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.5 +1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source complex media LB 1 x (C) complex media +0.6 +1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +0.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.8 +1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.7 +3.1 compare