Fitness data for BACOVA_04673 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: type II DNA modification methyltransferase, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.3	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	NAG 10 mM (C)	+0.2	+1.2	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.6	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.9	compare