Fitness data for BACOVA_04652 in Bacteroides ovatus ATCC 8483

DNA binding domain, excisionase family
SEED: putative excisionase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.1 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -2.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.5 -1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.9 compare
carbon source D-Maltose 10 mM (C) +0.4 +2.1 compare