Fitness data for BACOVA_04623 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.6	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.6	compare
carbon source	pectate 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+2.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+2.2	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+2.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source complex media	ABB 1 x (C) complex media	+0.3	+2.8	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+2.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+3.6	compare