Fitness data for BACOVA_04604 in Bacteroides ovatus ATCC 8483

2-isopropylmalate synthase
SEED: 2-isopropylmalate synthase (EC 2.3.3.13)
KEGG: 2-isopropylmalate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.9)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-5.5	-12.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.5	-9.8	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.3	-14.0	compare
carbon source	D-Xylose 10 mM (C)	-5.2	-8.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.1	-14.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-5.1	-3.5	compare
carbon source	D-Xylose 10 mM (C)	-5.1	-13.8	compare
carbon source	D-Galactose 10 mM (C)	-5.0	-8.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.0	-11.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-5.0	-13.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-5.0	-8.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.0	-14.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-5.0	-14.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.9	-16.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-4.9	-6.7	compare
carbon source	D-Glucose 10 mM (C)	-4.9	-11.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-4.9	-10.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-4.9	-10.4	compare
carbon source	D-Galactose 10 mM (C)	-4.9	-9.9	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.9	-14.3	compare