Fitness data for BACOVA_04597 in Bacteroides ovatus ATCC 8483

arylsulfatase
SEED: putative sulfatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.4)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -3.7 -10.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.5 -11.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.3 -14.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.1 -11.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.0 -11.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.9 -11.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.9 -11.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.9 -10.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.8 -11.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.8 -13.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.8 -12.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.7 -12.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -2.7 -12.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.6 -10.1 compare
carbon source Tara gum 2.5 mg/ml (C) -2.6 -10.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.5 -11.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -2.5 -11.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.5 -12.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.4 -10.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -2.4 -10.9 compare