Fitness data for BACOVA_04589 in Bacteroides ovatus ATCC 8483

adenylosuccinate synthase
SEED: Adenylosuccinate synthetase (EC 6.3.4.4)
KEGG: adenylosuccinate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.2)


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group condition fitness t score  
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -6.0 -4.2 compare
carbon source L-Rhamnose 10 mM (C) -5.8 -4.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -5.8 -5.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -5.8 -6.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.7 -5.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -5.6 -6.7 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -5.6 -5.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.6 -5.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.5 -6.5 compare
carbon source Beta-Lactose 10 mM (C) -5.5 -6.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.4 -6.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.4 -9.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -5.3 -8.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.3 -7.3 compare
carbon source D-Mannose 10 mM (C) -5.3 -8.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -5.2 -8.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -5.2 -8.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.2 -7.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) -5.2 -9.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.2 -8.6 compare