Fitness data for BACOVA_04577 in Bacteroides ovatus ATCC 8483

hydrolase, NUDIX family
SEED: ADP-ribose pyrophosphatase (EC 3.6.1.13)
KEGG: ADP-ribose pyrophosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.4	-2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.3	-2.3	compare
carbon source	L-Rhamnose 10 mM (C)	-0.3	-1.8	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.2	-1.5	compare
carbon source complex media	BHI 1 x (C) complex media	-0.2	-1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.8	+3.0	compare