Fitness data for BACOVA_04563 in Bacteroides ovatus ATCC 8483

Beta-eliminating lyase
SEED: Low-specificity L-threonine aldolase (EC 4.1.2.48)
KEGG: threonine aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8	-3.4	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+2.2	compare