Fitness data for BACOVA_04513 in Bacteroides ovatus ATCC 8483

kelch repeat protein
SEED: Gll3207 protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -3.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -4.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -3.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.8 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.3 -2.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.1 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -1.2 compare