Fitness data for BACOVA_04477 in Bacteroides ovatus ATCC 8483

heparinase II/III-like protein
SEED: Phenylalanyl-tRNA synthetase beta chain (EC 6.1.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-2.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-2.0	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.2	-1.8	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.2	-1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-1.6	compare