Fitness data for BACOVA_04462 in Bacteroides ovatus ATCC 8483

putative phosphoribosylformylglycinamidine synthase
SEED: Phosphoribosylformylglycinamidine synthase, synthetase subunit (EC 6.3.5.3) / Phosphoribosylformylglycinamidine synthase, glutamine amidotransferase subunit (EC 6.3.5.3)
KEGG: phosphoribosylformylglycinamidine synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.2)


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group condition fitness t score  
carbon source L-Rhamnose 10 mM (C) -5.7 -13.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -5.6 -13.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.6 -15.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.6 -16.1 compare
carbon source D-Glucose 10 mM (C) -5.5 -14.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -5.5 -17.6 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -5.4 -18.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.4 -16.8 compare
carbon source D-Galactose 10 mM (C) -5.4 -6.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -5.4 -16.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.4 -17.2 compare
carbon source NAG 10 mM (C) -5.3 -12.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.3 -16.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.3 -18.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.3 -17.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.3 -17.2 compare
carbon source D-Mannose 10 mM (C) -5.2 -8.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.2 -16.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -5.2 -18.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.2 -12.6 compare