Fitness data for BACOVA_04439 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Tara gum 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source	pectate 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	NAG 10 mM (C)	+0.3	+1.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	D-Arabinose 10 mM (C)	+2.0	+1.8	compare
carbon source	D-Arabinose 10 mM (C)	+2.1	+2.1	compare