Fitness data for BACOVA_04430 in Bacteroides ovatus ATCC 8483

methylmalonyl-CoA epimerase
SEED: Methylmalonyl-CoA epimerase (EC 5.1.99.1)
KEGG: methylmalonyl-CoA epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -3.7 -4.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -3.4 -4.0 compare
carbon source Pullulan 2.5 mg/mL (C) -2.8 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.1 -3.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.8 -4.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.8 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.7 -3.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.6 -3.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.5 -3.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.5 -2.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.3 -2.5 compare
carbon source Tara gum 2.5 mg/ml (C) -1.2 -2.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.2 -2.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.1 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source D-Arabinose 10 mM (C) -1.1 -1.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.1 -1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.1 -2.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.0 -1.4 compare