Fitness data for BACOVA_04333 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -2.7 -1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.4 -0.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.2 -1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.2 -2.1 compare
carbon source D-Xylose 10 mM (C) -2.1 -1.9 compare
carbon source Tara gum 2.5 mg/ml (C) -2.0 -1.9 compare
carbon source complex media MRS 1 x (C) complex media -1.8 -2.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.8 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.7 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.6 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.6 -0.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.6 -1.9 compare
carbon source D-Glucose 10 mM (C) -1.5 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.5 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.5 -1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.4 -1.8 compare
carbon source D-Glucose 10 mM (C) -1.4 -1.0 compare
carbon source Pullulan 2.5 mg/mL (C) -1.4 -0.6 compare
carbon source pectate 2.5 mg/mL (C) -1.3 -1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.3 -1.2 compare