Fitness data for BACOVA_04330 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.5 compare
carbon source D-Xylose 10 mM (C) -0.3 -2.1 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.8 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.6 compare
carbon source Sucrose 10 mM (C) -0.3 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.2 -1.7 compare
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +1.6 compare