Fitness data for BACOVA_04321 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Lactoylglutathione lyase (EC 4.4.1.5)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -1.5 -3.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.0 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.9 -1.3 compare
carbon source D-Maltose 10 mM (C) -0.9 -2.3 compare
carbon source D-Glucose 10 mM (C) -0.8 -2.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -0.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.7 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.7 +1.3 compare
carbon source complex media Columbia 1 x (C) complex media +0.8 +2.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.0 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.0 +1.5 compare
carbon source D-Arabinose 10 mM (C) +1.0 +2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.1 +1.3 compare