Fitness data for BACOVA_04319 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Metal dependent hydrolase (EC 3.-.-.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.4	-2.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-1.8	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.3	-1.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Beta-Lactose 10 mM (C)	-0.3	-1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.3	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source complex media	GAM 1 x (C) complex media	-0.2	-1.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.0	compare