Fitness data for BACOVA_04311 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -2.4 -1.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.1 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -1.9 -1.8 compare
carbon source D-Arabinose 10 mM (C) -1.9 -1.0 compare
carbon source complex media BHI 1 x (C) complex media -1.5 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source complex media ABB 1 x (C) complex media -1.4 -2.0 compare
carbon source D-Galactose 10 mM (C) -1.4 -1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.4 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.4 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.3 -1.3 compare
carbon source complex media BHI 1 x (C) complex media -1.3 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.3 -1.5 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -1.3 -1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.3 -1.8 compare
carbon source Tara gum 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source complex media Columbia 1 x (C) complex media -1.1 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -1.1 -1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.1 -1.4 compare