Fitness data for BACOVA_04276 in Bacteroides ovatus ATCC 8483

mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase
SEED: Hemagglutinin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.2 -6.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.9 -6.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.6 -5.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.4 -5.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.4 -5.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.4 -4.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.4 -5.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.4 -4.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.3 -4.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.3 -4.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.3 -4.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.3 -3.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.2 -4.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.1 -4.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.1 -4.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.0 -4.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.0 -4.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.9 -3.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -3.8 compare
carbon source NAG 10 mM (C) +1.2 +6.5 compare