Fitness data for BACOVA_04265 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.2 -1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.8 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.5 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.6 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source complex media R2A 1 x (C) complex media +0.6 +2.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source Sucrose 10 mM (C) +0.6 +1.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.7 +2.4 compare
carbon source D-Xylose 10 mM (C) +0.8 +2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.9 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +2.4 compare