Fitness data for BACOVA_04212 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00407332: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source complex media BHI 1 x (C) complex media -0.3 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.2 compare
carbon source D-Maltose 10 mM (C) +0.3 +1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +1.5 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.4 +2.5 compare