Fitness data for BACOVA_04192 in Bacteroides ovatus ATCC 8483

YbaK/proline--tRNA ligase associated domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-1.5	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source complex media	R2A 1 x (C) complex media	-0.3	-1.8	compare
carbon source	Beta-Lactose 10 mM (C)	-0.2	-1.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Beta-Lactose 10 mM (C)	-0.2	-1.2	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.5	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.3	compare