Fitness data for BACOVA_04160 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose 10 mM (C) | -0.5 | -2.7 | compare |
| carbon source | D-Raffinose 10 mM (C) | -0.4 | -2.1 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.3 | -2.1 | compare |
| carbon source | D-Raffinose 10 mM (C) | -0.3 | -1.6 | compare |
| carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | -0.3 | -1.7 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/ml (C) | -0.3 | -1.6 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.3 | -1.7 | compare |
| carbon source | Pectin from apple; filtered 1 mg/ml (C) | -0.3 | -1.5 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.3 | -1.7 | compare |
| carbon source | D-Arabinose 10 mM (C) | -0.3 | -0.9 | compare |
| carbon source | Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.3 | -1.4 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.2 | -1.2 | compare |
| carbon source | D-Glucosamine Hydrochloride 10 mM (C) | +0.3 | +0.9 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.3 | +0.9 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | +0.4 | +1.2 | compare |
| carbon source | D-Galactose 10 mM (C) | +0.4 | +1.8 | compare |