Fitness data for BACOVA_04145 in Bacteroides ovatus ATCC 8483

thioredoxin
SEED: Thioredoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucose 10 mM (C) +0.4 +2.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.4 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 +2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Tara gum 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +2.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source D-Arabinose 10 mM (C) +0.6 +1.6 compare
carbon source D-Galactose 10 mM (C) +1.3 +6.8 compare
carbon source D-Galactose 10 mM (C) +1.5 +5.8 compare