Fitness data for BACOVA_04095 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.2 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.1 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.1 compare
carbon source L-Rhamnose 10 mM (C) +0.2 +1.1 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +0.9 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media LB 1 x (C) complex media +0.2 +1.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.1 compare
carbon source NAG 10 mM (C) +0.3 +1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source Pullulan 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +2.3 compare