Fitness data for BACOVA_04091 in Bacteroides ovatus ATCC 8483

YhcH/YjgK/YiaL family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.8	-2.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.6	-1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.6	-2.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.5	-2.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.4	-1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.2	-1.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.0	-1.8	compare
carbon source complex media	RCM 1 x (C) complex media	-0.8	-2.1	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.8	-2.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.7	-1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6	-1.2	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.6	+2.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.8	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+2.8	+2.6	compare