Fitness data for BACOVA_04077 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.5	-2.3	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	NAG 10 mM (C)	-0.4	-1.6	compare
carbon source complex media	GAM 1 x (C) complex media	-0.4	-1.8	compare
carbon source complex media	GAM 1 x (C) complex media	-0.4	-1.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.3	-1.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.5	compare
carbon source complex media	ABB 1 x (C) complex media	+0.4	+1.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+1.7	compare
carbon source	NAG 10 mM (C)	+0.4	+1.6	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.4	+1.9	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.7	+1.4	compare