Fitness data for BACOVA_04029 in Bacteroides ovatus ATCC 8483

phosphoserine transaminase
SEED: Phosphoserine aminotransferase (EC 2.6.1.52)
KEGG: phosphoserine aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-5.2	-3.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-5.2	-5.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.2	-3.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-5.0	-4.9	compare
carbon source	Tara gum 2.5 mg/mL (C)	-5.0	-6.0	compare
carbon source	D-Maltose 10 mM (C)	-5.0	-3.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-5.0	-5.9	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.9	-5.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.8	-3.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.8	-8.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-4.8	-8.7	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-4.8	-6.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-4.8	-8.6	compare
carbon source	D-Glucose 10 mM (C)	-4.8	-5.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.7	-7.9	compare
carbon source	D-Mannose 10 mM (C)	-4.7	-8.5	compare
carbon source	D-Galactose 10 mM (C)	-4.7	-3.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.7	-6.4	compare
carbon source	Sucrose 10 mM (C)	-4.7	-7.1	compare