Fitness data for BACOVA_04003 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -3.8 -1.4 compare
carbon source Beta-Lactose 10 mM (C) -2.8 -2.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.3 -1.6 compare
carbon source Sucrose 10 mM (C) -2.0 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.0 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.9 -1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.8 -1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.8 -1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.8 -1.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.7 -1.7 compare
carbon source complex media GAM 1 x (C) complex media -1.7 -1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.7 -1.0 compare
carbon source D-Glucose 10 mM (C) -1.6 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.6 -1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -1.6 -1.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.6 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.5 -1.3 compare
carbon source D-Maltose 10 mM (C) -1.4 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.4 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -1.4 -1.6 compare