Fitness data for BACOVA_03984 in Bacteroides ovatus ATCC 8483

PAS domain S-box protein
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+1.1	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.1	+1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	NAG 10 mM (C)	+0.1	+1.1	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	D-Raffinose 10 mM (C)	+0.2	+1.4	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+0.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.1	compare