Fitness data for BACOVA_03974 in Bacteroides ovatus ATCC 8483

UDP-N-acetylglucosamine 2-epimerase
SEED: UDP-N-acetylglucosamine 2-epimerase (EC 5.1.3.14)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.1	-2.4	compare
carbon source	D-Galactose 10 mM (C)	-0.8	-2.9	compare
carbon source	D-Galactose 10 mM (C)	-0.7	-1.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.6	-1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.5	-2.1	compare
carbon source complex media	LB 1 x (C) complex media	-0.5	-2.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.5	-2.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source complex media	LB 1 x (C) complex media	-0.4	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.1	compare
carbon source	D-Glucose 10 mM (C)	-0.4	-1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5	+2.4	compare
carbon source	NAG 10 mM (C)	+0.5	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6	+2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.6	+2.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+2.3	compare