Fitness data for BACOVA_03865 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.5 -2.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.5 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.1 compare
carbon source Sucrose 10 mM (C) +0.2 +1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.2 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.5 compare