Fitness data for BACOVA_03852 in Bacteroides ovatus ATCC 8483

carbohydrate kinase, FGGY family protein
SEED: L-fuculokinase (EC 2.7.1.51)
KEGG: L-fuculokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-2.3	-3.8	compare
carbon source	D-Arabinose 10 mM (C)	-1.1	-2.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source complex media	LB 1 x (C) complex media	-0.3	-1.9	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.4	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	NAG 10 mM (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+0.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	Sucrose 10 mM (C)	+0.4	+2.3	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.3	compare