Fitness data for BACOVA_03844 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -3.3 -2.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.5 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.3 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source D-Xylose 10 mM (C) -1.5 -2.6 compare
carbon source NAG 10 mM (C) -1.4 -2.0 compare
carbon source Sucrose 10 mM (C) -1.4 -2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.3 -1.1 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.1 -1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0 -1.4 compare
carbon source D-Mannose 10 mM (C) -1.0 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +1.0 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.0 +0.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.1 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +1.2 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.2 +1.5 compare
carbon source D-Arabinose 10 mM (C) +1.4 +1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.6 +1.6 compare