Fitness data for BACOVA_03829 in Bacteroides ovatus ATCC 8483

KDPG and KHG aldolase
SEED: 4-Hydroxy-2-oxoglutarate aldolase (EC 4.1.3.16) @ 2-dehydro-3-deoxyphosphogluconate aldolase (EC 4.1.2.14)
KEGG: 2-dehydro-3-deoxyphosphogluconate aldolase / 4-hydroxy-2-oxoglutarate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.4)

group	condition	fitness	t score
carbon source	pectate 2.5 mg/mL (C)	-5.4	-3.7	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.3	-3.6	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-5.2	-3.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-5.2	-3.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.2	-3.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-5.0	-3.5	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.5	-4.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-4.5	-4.3	compare
carbon source	pectate 2.5 mg/ml (C)	-4.5	-3.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-4.4	-4.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-4.4	-3.0	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.3	-4.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-4.2	-2.9	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-4.2	-2.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.9	-1.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-3.6	-4.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-3.6	-4.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-3.5	-3.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-3.5	-4.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-3.4	-1.8	compare