Fitness data for BACOVA_03819 in Bacteroides ovatus ATCC 8483

thioesterase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.4 -3.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.4 -3.3 compare
carbon source Pullulan 2.5 mg/mL (C) -0.9 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source D-Raffinose 10 mM (C) -0.6 -2.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source D-Glucose 10 mM (C) -0.6 -2.5 compare
carbon source L-Rhamnose 10 mM (C) -0.6 -2.4 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source Beta-Lactose 10 mM (C) -0.5 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.5 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.9 +1.7 compare