Fitness data for BACOVA_03763 in Bacteroides ovatus ATCC 8483

LL-diaminopimelate aminotransferase
SEED: L,L-diaminopimelate aminotransferase (EC 2.6.1.83)
KEGG: LL-diaminopimelate aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	D-Maltose 10 mM (C)	-0.2	-1.4	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source complex media	MRS 1 x (C) complex media	-0.2	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.6	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.1	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+2.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+2.7	compare