Fitness data for BACOVA_03762 in Bacteroides ovatus ATCC 8483

diaminopimelate epimerase
SEED: Diaminopimelate epimerase (EC 5.1.1.7)
KEGG: diaminopimelate epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.5	-3.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.3	-3.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.8	-2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.7	-2.9	compare
carbon source complex media	R2A 1 x (C) complex media	-0.6	-2.9	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.5	-2.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.5	-1.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.5	-1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	-2.2	compare
carbon source	D-Maltose 10 mM (C)	-0.5	-2.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.4	-2.1	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.4	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.3	compare