Fitness data for BACOVA_03761 in Bacteroides ovatus ATCC 8483

thioredoxin
SEED: Possible periplasmic thiredoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.3	-3.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.4	-2.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.8	-2.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.8	-1.7	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.8	-1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.6	-2.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6	-1.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.6	-1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.0	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.5	+2.0	compare
carbon source	NAG 10 mM (C)	+0.5	+1.8	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.1	+3.4	compare