Fitness data for BACOVA_03751 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.0 -2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.6 -1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.6 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.2 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.0 -2.3 compare
carbon source L-Rhamnose 10 mM (C) -1.8 -2.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.8 -1.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.8 -2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.6 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -1.5 -2.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.5 -1.6 compare
carbon source D-Arabinose 10 mM (C) -1.4 -1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.3 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.3 -1.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -1.3 -1.7 compare
carbon source D-Maltose 10 mM (C) -1.3 -1.9 compare
carbon source Beta-Lactose 10 mM (C) -1.2 -1.8 compare
carbon source complex media RCM 1 x (C) complex media -1.2 -1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.1 -1.8 compare