Fitness data for BACOVA_03706 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00897535: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.5)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.8 -6.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -3.6 -10.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.6 -10.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.6 -9.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -3.5 -7.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.4 -9.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.4 -7.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -3.3 -8.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.2 -8.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.0 -6.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -3.0 -8.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.9 -9.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.8 -6.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.8 -6.9 compare
carbon source D-Glucose 10 mM (C) -2.7 -7.8 compare
carbon source Pullulan 2.5 mg/mL (C) -2.7 -6.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.6 -6.9 compare
carbon source D-Mannose 10 mM (C) -2.6 -8.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.6 -7.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.5 -8.0 compare