Fitness data for BACOVA_03652 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | R2A 1 x (C) complex media | -3.5 | -4.1 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -3.4 | -4.6 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -3.4 | -4.6 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -3.3 | -4.4 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -3.2 | -3.1 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -3.2 | -5.2 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -3.2 | -4.3 | compare |
| carbon source complex media | LB 1 x (C) complex media | -3.1 | -4.2 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -2.7 | -1.9 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -2.7 | -6.1 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -2.6 | -2.6 | compare |
| carbon source complex media | R2A 1 x (C) complex media | -2.6 | -1.8 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -2.5 | -2.5 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -2.5 | -2.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.4 | -6.2 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -2.4 | -3.2 | compare |
| carbon source complex media | LB 1 x (C) complex media | -2.3 | -2.7 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -2.3 | -5.1 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -2.3 | -3.1 | compare |
| carbon source | Xylan from corn core 2.5 mg/mL (C) | -2.2 | -6.4 | compare |