Fitness data for BACOVA_03635 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -2.6 -7.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.2 -7.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.1 -8.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.9 -7.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.7 -7.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.4 -6.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.4 -5.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.3 -5.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.3 -7.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.2 -6.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.2 -5.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.2 -7.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.1 -4.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.1 -4.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.1 -5.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.0 -6.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.0 -4.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.0 -4.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.0 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.9 -5.5 compare