Fitness data for BACOVA_03603 in Bacteroides ovatus ATCC 8483

L-rhamnose-proton symport protein (RhaT)
SEED: L-rhamnose-proton symporter
KEGG: L-rhamnose-H+ transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	L-Rhamnose 10 mM (C)	-5.4	-9.7	compare
carbon source	L-Rhamnose 10 mM (C)	-3.9	-10.5	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+2.0	compare
carbon source complex media	R2A 1 x (C) complex media	+0.3	+2.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.9	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+2.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5	+3.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7	+2.9	compare