Fitness data for BACOVA_03588 in Bacteroides ovatus ATCC 8483

aminotransferase, class III
SEED: Acetylornithine aminotransferase (EC 2.6.1.11)
KEGG: acetylornithine aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.4)

group	condition	fitness	t score
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.1	-9.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-6.1	-9.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-6.1	-10.1	compare
carbon source	D-Glucose 10 mM (C)	-6.0	-5.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-6.0	-11.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.9	-10.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.9	-9.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-5.8	-11.8	compare
carbon source	D-Xylose 10 mM (C)	-5.8	-11.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.7	-11.7	compare
carbon source	Sucrose 10 mM (C)	-5.7	-8.7	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.6	-12.0	compare
carbon source	D-Galactose 10 mM (C)	-5.6	-3.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.5	-12.4	compare
carbon source	D-Maltose 10 mM (C)	-5.5	-9.9	compare
carbon source	D-Galactose 10 mM (C)	-5.5	-5.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.4	-12.2	compare
carbon source	D-Xylose 10 mM (C)	-5.4	-7.4	compare
carbon source	Sucrose 10 mM (C)	-5.4	-13.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-5.4	-12.1	compare