Fitness data for BACOVA_03563 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -3.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.2 -1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Sucrose 10 mM (C) -0.2 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source D-Arabinose 10 mM (C) +0.6 +2.1 compare