Fitness data for BACOVA_03542 in Bacteroides ovatus ATCC 8483

outer membrane protein
SEED: Outer membrane protein H precursor
KEGG: outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.2	-2.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-2.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7	-1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.6	-1.8	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.6	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	-2.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.5	-2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.5	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6	+0.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6	+2.9	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+2.2	compare