Fitness data for BACOVA_03518 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family
SEED: SusC, outer membrane protein involved in starch binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -5.0 -20.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.9 -16.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.8 -22.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -4.7 -17.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.3 -22.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.2 -16.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.1 -20.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.8 -21.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.7 -9.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.4 -19.9 compare
carbon source Pullulan 2.5 mg/mL (C) -1.9 -10.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.5 -11.2 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.3 -10.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.2 -9.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.1 -9.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.1 -8.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.0 -7.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -6.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -5.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.7 -5.2 compare